Classes from Monday to Sunday


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Morning or Afternoon – Max 6 pax

An Handicraft Laboratory, where everything turns round high quality flavors and ingredients, where tradition and experience link to give excellent results, always as expression of the Chianti and the Tuscan area.

A small town between Florence and Siena, in the heart of Tuscany and Chianti.


Imagine a gastronomy laboratory, where lots of different kind of hand-made pasta can be found: gnocchi, stuffed ravioli, tagliatelle, spaghetti, pici, crepes, cannelloni and still much more.


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Fresh Pasta Class

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  • Attendance about 1 hour 30 minutes
  • The dough and working on pasta
  • Stretching of pasta
  • Different shapes and sizes of pasta
  • Variants of  fresh pasta and flours
  • Making plain and stuffed pasta
Tour Code : TH0002

40 € Book Now !

Pasta Fresca

Pasta Fresca

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Fresh Pasta Class + Lunch or Dinner

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  • Attendance about 2 hours 30 minutes
  • The dough and working on pasta
  • Stretching of pasta
  • Different shapes and sizes of pasta
  • Variants of  fresh pasta and flours
  • Making plain and stuffed pasta
  • This class will end with the lunch or dinner, using the pasta produced together, with following menu : (3 course first dishes, mineral water, wine, cake).
Tour Code : TH0003

60 € Book Now !

Tagliatelle al Ragù di Carne

Tagliatelle with meat sauce


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Full Pasta Class + 4 Course Meal

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  • Attendance about 3 hours 30 minutes
  • Full 4 Dishes Class
  • The dough and working on pasta
  • Stretching of pasta
  • Different shapes and sizes of pasta
  • Variants of  fresh pasta and flours
  • Making plain and stuffed pasta
  • This class will end with the lunch or dinner, using the pasta produced together, with following menu : (Prosecco Aperitif with appetizers, full 4 course meal with, First dish, Meat or Fish, mineral water, wine, cake).
Tour Code : TH0004

100 € Book Now !

Ravioli di Pasta Fresca

Ravioli di Pasta Fresca


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The Classes

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Attending the classes you will learn the techniques and the “secrets” and specialties, that the “grandmothers” once used for the making of pasta. The Chef, beside the normal activity of production and selling, offers also pasta courses. These courses are addressed to those, who want to approach “the art of hand-made pasta”. You can realize yourself, at home and in brief time, really exclusive dishes, that will astound your guests.

You will find yourself kneading, rolling out the dough, cutting the most eccentric shapes and, at the end, you will admire your creations, ready to be tasted with a very good Chianti wine.


The Chef, thanks to the love she has for her Job, created great specialty like: ravioli with tomatoes and basil, cooked scamorza and ricotta,tagliatelle with chestnut-flour, pici with farro flour, spaghetti with basil and other many good tasty things. Not only our customer buy these products directly in our shop, but also many chef of around restaurants. A lot of types of pasta and stuffing pasta make this one of the most popular artisan-lab of the zone.

Fase di Lavorazione della Pasta Fresca

Creating Pasta

Learn how to make :

Flower of the Italian gastronomy, fresh pasta is available in different shapes and sizes, changing from region to region, widening so vividly the gastronomic tradition of our country. The class will begin by learning how to make fresh pasta from scratch, learning the true Italian method of this staple dish. You will then learn how to cut and roll the pasta you have made in order make several varieties, then you will be taught how to create an array of sauces suitable for various types of pasta, culminating in a range of wonderful dishes.

Each class you will be learning how to make different types of authentic Italian pasta. This hands on pasta making course provides expert tuition and top quality local produce.

  • Gnocchi
  • Ravioli
  • Tagliatelle
  • Spaghetti
  • Pici
  • Crepes
  • Cannelloni
  • Tortellini
  • …and many more…


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Have Fun and Buon Appetito ! ! !

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Classes can be arranged even in your apartment residence in Chianti ! ! !