Attending the classes you will learn the techniques and the “secrets” and specialties, that the “grandmothers” once used for the making of pasta. The Chef, beside the normal activity of production and selling, offers also pasta courses. These courses are addressed to those, who want to approach “the art of hand-made pasta”. You can realize yourself, at home and in brief time, really exclusive dishes, that will astound your guests.

You will find yourself kneading, rolling out the dough, cutting the most eccentric shapes and, at the end, you will admire your creations, ready to be tasted with a very good Chianti wine.

The Chef, thanks to the love she has for her Job, created great specialty like: ravioli with tomatoes and basil, cooked scamorza and ricotta,tagliatelle with chestnut-flour, pici with farro flour, spaghetti with basil and other many good tasty things. Not only our customer buy these products directly in our shop, but also many chef of around restaurants. A lot of types of pasta and stuffing pasta make this one of the most popular artisan-lab of the zone.