Learn how to make traditional Pasta and a delicious Dessert !
Handmade Pasta and typical Dessert Cooking Class in the Heart of Florence with Lunch & Drinks.
Experience a Hands-on Pasta Lesson and discover the art and the secrets to preparing the most popular Italian dish!



The Class Includes

- English speaking assistant
- Cooking lessons
- Recipes
- Lunch with drinks
- Duration: 3 hours 15 Minutes
- Start Time: 11:35AM
- Season: From April 1 to November 14
- When: Saturday
- Meeting point / Terminal: Central location in Florence (further details will be provided after booking).
Class Code TH0044
50 € – Book Now !

What Makes this Class Unique

- Discover the secrets needed to prepare the best handmade pasta every time, as well as a delicious dessert
- 3 types of Pasta and 3 types of sauces
- A delicious and typical Italian dessert
- Friendly atmosphere guaranteed
CHILDREN POLICY
- Children under the age of 8 not admitted


Class Description

On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients.
Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert.
The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.

Photo Gallery

Menu Available
Saturday
Fresh Pasta Class
- Fresh egg pasta
- Fresh water pasta
- Bolognese sauce
- Tomato basil and garlic pasta sauce
- Panna cotta with strawberry sauce
Course
Course Menu
- Fresh Egg Pasta
- Fresh Water Pasta
- Tomato and garlic Pasta Sauce
- Ravioli Ricotta and Eggplant
- White Meat Ragù
- Lemon Sorbet