At Chianti’s Castle it is possible, with several kind of programs, to take guided tours of the historical but still working cellars.
During the visit, strolling in the Late Renaissance gardens of the Villa, you will discover the great history of the estate and have the chance to see the wild boar bred in the surrounding woods.
The tours are always completed with a guided tasting of classic wines, extra-virgin olive oil, balsamic vinegar and Vin Santo (Holy Wine) together with the traditional almond biscuits, and other Tuscan delicacies.
You will really appreciate the absolute beauty of the surrounding grounds, the imposing position of the castle overlooking the Greve Valley, and the entertaining, insightful tour of the castle and cellars with superlative wines.


Chianti Glass of Wine
Definitely one of the highlights in Chianti
List of tours available – for Group Reservations please contact us | |
All visits require advance reservations | |
Classic Tasting10:00 AM |
From Monday to Friday |
Tour + Tasting (duration about 1 hour and a half) | |
Euro 16.00Book Now | See Program Guided visit to the Castle’s gardens and historical ageing cellars followed by a guided tasting of a selection of our best wines: Rosé Wine IGT (summer) Red Tuscan IGT (winter) Chianti Classico DOCG Chianti Classico DOCG Riserva Tasting of Sbriciolona grevigiana (a salami flavoured with fennel seeds, from Greve) Tasting of Pecorino cheese with “Balsamic Vinegar”. |
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Tradition Tasting11:00 AM |
From Monday to Friday |
Euro 34.00Book Now | Tour + Tasting + Gastronomic Specialities (duration about 2 hours) |
See Program Guided visit to the Castle’s gardens and historical ageing cellars followed by a guided tasting of a selection of our best wines and lunch with gastronomic specialities prepared with raw ingredients from the farm and other Tuscan excellences. Wines tasted: Red Tuscan IGT Chianti Classico DOCG Chianti Classico DOCG Riserva Great Vintage – selection of the day Tasting is accompanied by: Gran tagliere (Great Trencher): Ham, Tuscan salami, finocchiona (a typical salami flavored with fennel seeds), wild boar salami, garlic bread, black crostino with lard, head cheese, pecorino, caprino (fresh goat cheese) with farm honey and “Balsamic Vinegar” Or: Gran Tagliere Vegetariano (Great Vegetarian Trencher): garlic bread (with tomato in summer), a selection of crostini with vegetables in season, a selection of pecorino with farm honey and “Balsamic Vinegar” Tasting of Grappa accompanied by traditional Cakes/Cookies, Coffee. | |
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Wine & Food Experience12:00 PM |
From Monday to Friday |
Tour + Tasting + Lunch (duration about 3 hours) | |
Euro 58.00Book Now | Guided visit to the Castle’s gardens and historical ageing cellars followed by a guided tasting of a selection of our best wines and lunch with gastronomic specialities prepared with raw ingredients from the farm and other Tuscan excellences. Red Tuscan IGT – Ham, wild boar Salami, Head Cheese, crostino with lard from the Greve Valley, garlic bread Chianti Classico DOCG – pasta with sauce and herbs Chianti Classico Riserva DOCG – Grilled Sausages and Rosticciana (pork ribs) or Roast Loin of Pork or “Stracotto al Chianti Classico” (depending on the season) with Salad and White Beans or Cheackpeas “Supertuscan” IGT – a tasting of pecorino with “Balsamic Vinegar” Tasting of Grappa accompanied by traditional Cakes/Cookies and Coffee. |
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Saturday at the Farm12:00 AM |
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Euro 45.00Book Now | Tour + Tasting + Lunch with several catering possibilities |
See Program 12.00 pm – guided visit to the Castle’s gardens and historical ageing cellars followed by catering: Saturday Special
Guided tasting of a selection of our best wines accompanied by a light lunch with gastronomic specialities prepared with raw ingredients from the farm and other Tuscan excellences. Wines tasted: Red Tuscan IGT Chianti Classico DOCG Chianti Classico DOCG Riserva Great Vintage – selection of the day Tasting is accompanied by: Great Trencher: ham, Tuscan salami, finocchiona (a typical salami flavoured with fennel seeds), wild boar salami, Tuscan crostino, black crostino with lard, head cheese, pecorino cheese (sheep cheese), caprino (fresh goat cheese) with farm honey and “Aromatic Vinegar” Or: Great Vegetarian Trencher: a selection of crostini with vegetables in season, a selection of fresh and seasoned pecorino cheese (sheep cheese) with farm honey and “Aromatic Vinegar” . First course of the season. Tasting of Grappa accompanied by traditional Cakes/Cookies and Coffee.
Farm Restaurant: On Saturday catering service available from 12.00 pm to 3.00 pm with full menu or á la carte and a wide selection of our wines by the glass. | |
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Dinner at the Farm07:00 PM |
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Euro 58.00Book Now |
Tour + Tasting + Dinner (duration about 3 hours) |
See Program Welcome Spumante on the terrace. Walk in the Castle’s gardens and historical ageing cellars followed by a guided tasting of a selection of our best wines. Dinner of gastronomic specialities prepared with raw ingredients from the farm and other Tuscan excellences: Red Tuscan IGT – DOP Chianti Classico DOCG Chianti Classico Riserva DOCG “Supertuscan” IGT along with a tasting of pecorino with “Balsamic Vinegar” Tasting of Grappa accompanied by traditional Cakes/Cookies and Coffee. |