At Chianti’s Castle it is possible, with several kind of programs, to take guided tours of the historical but still working cellars. 

During the visit, strolling in the Late Renaissance gardens of the Villa, you will discover the great history of the estate and have the chance to see the wild boar bred in the surrounding woods.

The tours are always completed with a guided tasting of classic wines, extra-virgin olive oil, balsamic vinegar and Vin Santo (Holy Wine) together with the traditional almond biscuits, and other Tuscan delicacies.

You will really appreciate the absolute beauty of the surrounding grounds, the imposing position of the castle overlooking the Greve Valley, and the entertaining, insightful tour of the castle and cellars with superlative wines.

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Chianti Glass

Chianti Glass of Wine

BestPick2015

Definitely one of the highlights in Chianti

List of tours available – for Group Reservations please contact us

All visits require advance reservations

Classic Tasting

10:00 AM
03:00 PM
04:00 PM
3 BTour Code TH0014
From Monday to Friday

Tour + Tasting (duration about 1 hour and a half)

Euro  16.00

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Guided visit to the Castle’s gardens and historical ageing cellars followed by a guided tasting of a selection of our best wines:

Rosé Wine IGT (summer)

Red Tuscan IGT (winter)

Chianti Classico DOCG

Chianti Classico DOCG Riserva

Tasting of Sbriciolona grevigiana (a salami flavoured with fennel seeds, from Greve

Tasting of Pecorino cheese with “Balsamic Vinegar”.

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Tradition Tasting

11:00 AM
3+1Tour Code TH0015
From Monday to Friday

Euro  34.00

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Tour + Tasting + Gastronomic Specialities (duration about 2 hours)

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Guided visit to the Castle’s gardens and historical ageing cellars followed by a guided tasting of a selection of our best wines and lunch with gastronomic specialities prepared with raw ingredients from the farm and other Tuscan excellences.

Wines tasted:

Red Tuscan IGT

Chianti Classico DOCG

Chianti Classico DOCG Riserva

Great Vintage – selection of the day

Tasting is accompanied by:

Gran tagliere (Great Trencher): Ham, Tuscan salami, finocchiona (a typical salami flavored with fennel seeds), wild boar salami, garlic bread, black crostino with lard, head cheese, pecorino, caprino (fresh goat cheese) with farm honey and “Balsamic Vinegar

Or:

Gran Tagliere Vegetariano (Great Vegetarian Trencher): garlic bread (with tomato in summer), a selection of crostini with vegetables in season, a selection of pecorino with farm honey and “Balsamic Vinegar

Tasting of Grappa accompanied by traditional Cakes/Cookies, Coffee.

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Wine & Food Experience

12:00 PM
3+1Tour Code TH0016
From Monday to Friday

Tour + Tasting + Lunch (duration about 3 hours)

Euro  58.00

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Guided visit to the Castle’s gardens and historical ageing cellars followed by a guided tasting of a selection of our best wines and lunch with gastronomic specialities prepared with raw ingredients from the farm and other Tuscan excellences.

Red Tuscan IGT – Ham, wild boar Salami, Head Cheese, crostino with lard from the Greve Valley, garlic bread

Chianti Classico DOCG – pasta with sauce and herbs

Chianti Classico Riserva DOCG – Grilled Sausages and Rosticciana (pork ribs) or Roast Loin of Pork or “Stracotto al Chianti Classico” (depending on the season) with Salad and White Beans or Cheackpeas

“Supertuscan” IGT – a tasting of pecorino with “Balsamic Vinegar”

Tasting of Grappa accompanied by traditional Cakes/Cookies and Coffee.

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Saturday at the Farm

12:00 AM
3+1Tour Code TH0018
Saturday

Euro  45.00


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Tour + Tasting + Lunch with several catering possibilities

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12.00 pm – guided visit to the Castle’s gardens and historical ageing cellars followed by catering: Saturday Special

Guided tasting of a selection of our best wines accompanied by a light lunch with gastronomic specialities prepared with raw ingredients from the farm and other Tuscan excellences.
Wines tasted:

Red Tuscan IGT

Chianti Classico DOCG

Chianti Classico DOCG Riserva

Great Vintage – selection of the day

Tasting is accompanied by:

Great Trencher: ham, Tuscan salami, finocchiona (a typical salami flavoured with fennel seeds), wild boar salami, Tuscan crostino, black crostino with lard, head cheese, pecorino cheese (sheep cheese), caprino (fresh goat cheese) with farm honey and “Aromatic Vinegar” Or:

Great Vegetarian Trencher: a selection of crostini with vegetables in season, a selection of fresh and seasoned pecorino cheese (sheep cheese) with farm honey and “Aromatic Vinegar”
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First course of the season.

Tasting of Grappa accompanied by traditional Cakes/Cookies and Coffee.

Farm Restaurant: On Saturday catering service available from 12.00 pm to 3.00 pm with full menu or á la carte and a wide selection of our wines by the glass.

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Dinner at the Farm

07:00 PM
3+1Tour Code TH0017
Friday

Euro 58.00


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Tour + Tasting + Dinner (duration about 3 hours)

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Welcome Spumante on the terrace.

Walk in the Castle’s gardens and historical ageing cellars followed by a guided tasting of a selection of our best wines.

Dinner of gastronomic specialities prepared with raw ingredients from the farm and other Tuscan excellences:

Red Tuscan IGT – DOP
APPETIZERS : DOP Tuscan Ham, Wild Boar Salami, Head Cheese, Finocchiona (typical salami flavoured with fennel seeds), Crostino with Lard from the Greve Valley, garlic bread

Chianti Classico DOCG
FIRST COURSE OF THE SEASON : a Soup or a Velouté and Pasta with Sauce

Chianti Classico Riserva DOCG

MIXED GRILL : Sausages, Rosticciana (pork ribs) and Tagliata (chopped steak) with side dishes

“Supertuscan” IGT along with a tasting of pecorino with “Balsamic Vinegar”

Tasting of Grappa accompanied by traditional Cakes/Cookies and Coffee.