Enjoy the visit to a real Chianti Farmhouse, where antique traditions meet with modern technology
An enchanting example of how mankind’s own botanical and agricultural activities, integrated into their surrounding natural environment, can merge to form a spectacular landscape.
A magical wine-tasting experience in the splendid setting of Chianti Landscapes
The Winery is proud to hold high the age-old tradition of hospitality at the heart of the Chianti Classico region.
The fascination of discovery during a state-of-the-art wine-tasting experience is enhanced by a magical setting, where you can breathe in the true Chianti atmosphere.
We hope to surprise and delight you with the helpfulness, kindness and expertise of the staff, who are always eager to share their expertise on the history of the various grape varieties, enhancing a pleasurable taste experience with a deeper knowledge of each wine.
Plain Tasting
The Wine tour starts with an introduction of the Vineyard Vinery from the panoramic terrace where you can enjoy the beautiful view of our grapevines.
The tour continues into the wine cellar where you can discover all wine production process from the fermentation process to the aging time.
You will visit the fermentation room with stainless steel vats and the “barrique” room where the wines sleep.
After the theory of the wine the best part is ready for you, the tasting experience.
You will taste 4 Wines:
- CHIANTI CLASSICO D.O.C.G.
- CHIANTI CLASSICO D.O.C.G. “Vigna al Parco”
- CHIANTI CLASSICO RISERVA D.O.C.G.
- SOLOIO I.G.T.
- Extra Virgin Olive Oil and Balsamic Vinegar
- Duration: 1 hour
- Start Time: Upon request from 9:30AM to 8PM
- Season: From March to October
- When: every day
Class Code TH0052
15 € – Book Now !
Tasting plus Snack
The Wine tour starts with an introduction of the Vineyard Vinery from the panoramic terrace where you can enjoy the beautiful view of our grapevines.
The tour continues into the wine cellar where you can discover all wine production process from the fermentation process to the aging time.
You will visit the fermentation room with stainless steel vats and the “barrique” room where the wines sleep.
After the theory of the wine the best part is ready for you, the tasting experience.
You will taste 4 Wines:
- CHIANTI CLASSICO D.O.C.G.
- CHIANTI CLASSICO D.O.C.G. “Vigna al Parco”
- CHIANTI CLASSICO RISERVA D.O.C.G.
- SOLOIO I.G.T.
- Extra Virgin Olive Oil and Balsamic Vinegar
- Duration: 1 hour 15 minutes
- Start Time: Upon request from 9:30AM to 8PM
- Season: From March to October
- When: every day
The Tuscan Snack is served in a wooden chopping board with typical selection of cold cuts, Pecorino cheeses and bruschetta.
At the end Cantuccini cookies and Vin Santo del Chianti D.O.C.
Class Code TH0053
25 € – Book Now !
The Estate
The Vineyard estate, with its splendid “Chianti Botanical Park” where Chianti roses bloom, and with its beautiful vineyards arranged like a Roman amphitheater around a central core of human settlement, reflects an ancient life philosophy, where man can truly enjoy and use the natural world around him by integrating into and working with his environment whilst maintaining respectful observance of its needs.
The cellars, courtyards, terraces and ample living spaces, even the perimeter walls and paths, are no more than tiles of the same mosaic, arranged in a delicate and skillful balance helping each of us to rediscover corners of our inner selves.
Tasting plus Light Lunch/Dinner
Same program of Wine and Extra Virgin Oil Tasting as above.
To be combined with a typical Tuscan “Light Lunch”:
- Tuscan Appetizer, a selection of traditional cold cuts and bruschette
- First course is a choice between “gnocchi” with lamb sauce and “pici” with aglione sauce (tomato and garlic)
- For dessert a seasonal cake with Vin Santo del Chianti Classico D.O.C.
- Duration: 2 hours
- Start Time: 12AM and 19PM
- Season: From March to October
- When: every day
Class Code TH0054
40 € – Book Now !
Chianti Wine Experience
Tasting plus Full Lunch/Dinner
Same program of Wine and Extra Virgin Oil Tasting as above.
To be combined with a typical Tuscan “Full Lunch/Dinner”:
- Tuscan Appetizer, a selection of traditional cold cuts and bruschette
- First course is a choice between “gnocchi” with lamb sauce and “pici” with aglione sauce (tomato and garlic)
- Main couse is a choice between the roasted pork with Chianti sauce and rosemary and the wild boar stew
- Seasonal side dish is included in the course
- For dessert a seasonal cake with Vin Santo del Chianti Classico D.O.C.
- Duration: 2 hours
- Start Time: 12AM and 19PM
- Season: From March to October
- When: every day
The Tuscan Snack is served in a wooden chopping board with typical selection of cold cuts, Pecorino cheeses and bruschetta.
At the end Cantuccini cookies and Vin Santo del Chianti D.O.C.
Class Code TH0055
50 € – Book Now !
Photo Gallery
The Winery is proud to hold high the age-old tradition of hospitality at the heart of the Chianti Classico region.
The fascination of discovery during a state-of-the-art wine-tasting experience is enhanced by a magical setting, where you can breathe in the true Chianti atmosphere. We hope to surprise and delight you with the helpfulness, kindness and expertise of the staff, who are always eager to share their expertise on the history of the various grape varieties, enhancing a pleasurable taste experience with a deeper knowledge of each wine.
Plain Tasting
The Wine tour starts with an introduction of the Vineyard Vinery from the panoramic terrace where you can enjoy the beautiful view of our grapevines. The tour continues into the wine cellar where you can discover all wine production process from the fermentation process to the aging time. You will visit the fermentation room with stainless steel vats and the “barrique” room where the wines sleep. After the theory of the wine the best part is ready for you, the tasting experience.
You will taste 4 Wines:
- CHIANTI CLASSICO D.O.C.G.
- CHIANTI CLASSICO D.O.C.G. “Vigna al Parco”
- CHIANTI CLASSICO RISERVA D.O.C.G.
- SOLOIO I.G.T.
- Extra Virgin Olive Oil and Balsamic Vinegar
- Duration: 1 hour
- Start Time: Upon request from 9:30AM to 8PM
- Season: From March to October
- When: every day
Class Code TH0052
15 € – Book Now !
Tasting plus Snack
The Wine tour starts with an introduction of the Vineyard Vinery from the panoramic terrace where you can enjoy the beautiful view of our grapevines. The tour continues into the wine cellar where you can discover all wine production process from the fermentation process to the aging time. You will visit the fermentation room with stainless steel vats and the “barrique” room where the wines sleep. After the theory of the wine the best part is ready for you, the tasting experience.
You will taste 4 Wines:
- CHIANTI CLASSICO D.O.C.G.
- CHIANTI CLASSICO D.O.C.G. “Vigna al Parco”
- CHIANTI CLASSICO RISERVA D.O.C.G.
- SOLOIO I.G.T.
- Extra Virgin Olive Oil and Balsamic Vinegar
- Duration: 1 hour 15 minutes
- Start Time: Upon request from 9:30AM to 8PM
- Season: From March to October
- When: every day
The Tuscan Snack is served in a wooden chopping board with typical selection of cold cuts, Pecorino cheeses and bruschetta. At the end Cantuccini cookies and Vin Santo del Chianti D.O.C.
Class Code TH0053
25 € – Book Now !
The Estate
The Vineyard estate, with its splendid “Chianti Botanical Park” where Chianti roses bloom, and with its beautiful vineyards arranged like a Roman amphitheater around a central core of human settlement, reflects an ancient life philosophy, where man can truly enjoy and use the natural world around him by integrating into and working with his environment whilst maintaining respectful observance of its needs.
The cellars, courtyards, terraces and ample living spaces, even the perimeter walls and paths, are no more than tiles of the same mosaic, arranged in a delicate and skillful balance helping each of us to rediscover corners of our inner selves.
Tasting plus Light Lunch/Dinner
Same program of Wine and Extra Virgin Oil Tasting as above.
To be combined with a typical Tuscan “Light Lunch”:
- Tuscan Appetizer, a selection of traditional cold cuts and bruschette
- First course is a choice between “gnocchi” with lamb sauce and “pici” with aglione sauce (tomato and garlic)
- For dessert a seasonal cake with Vin Santo del Chianti Classico D.O.C.
- Duration: 2 hours
- Start Time: 12AM and 19PM
- Season: From March to October
- When: every day
Class Code TH0054
40 € – Book Now !
Chianti Wine Experience
Tasting plus Full Lunch/Dinner
Same program of Wine and Extra Virgin Oil Tasting as above.
To be combined with a typical Tuscan “Full Lunch/Dinner”:
- Tuscan Appetizer, a selection of traditional cold cuts and bruschette
- First course is a choice between “gnocchi” with lamb sauce and “pici” with aglione sauce (tomato and garlic)
- Main couse is a choice between the roasted pork with Chianti sauce and rosemary and the wild boar stew
- Seasonal side dish is included in the course
- For dessert a seasonal cake with Vin Santo del Chianti Classico D.O.C.
- Duration: 2 hours
- Start Time: 12AM and 19PM
- Season: From March to October
- When: every day
The Tuscan Snack is served in a wooden chopping board with typical selection of cold cuts, Pecorino cheeses and bruschetta.
At the end Cantuccini cookies and Vin Santo del Chianti D.O.C.
Class Code TH0055
50 € – Book Now !
Photo Gallery
Tasting plus Light Lunch/Dinner
Same program of Wine and Extra Virgin Oil Tasting as above.
To be combined with a typical Tuscan “Light Lunch”:
- Tuscan Appetizer, a selection of traditional cold cuts and bruschette
- First course is a choice between “gnocchi” with lamb sauce and “pici” with aglione sauce (tomato and garlic)
- For dessert a seasonal cake with Vin Santo del Chianti Classico D.O.C.
- Duration: 2 hours
- Start Time: 12AM and 19PM
- Season: From March to October
- When: every day
Class Code TH0054
40 € – Book Now !
Chianti Wine Experience
Tasting plus Full Lunch/Dinner
Same program of Wine and Extra Virgin Oil Tasting as above.
To be combined with a typical Tuscan “Full Lunch/Dinner”:
- Tuscan Appetizer, a selection of traditional cold cuts and bruschette
- First course is a choice between “gnocchi” with lamb sauce and “pici” with aglione sauce (tomato and garlic)
- Main couse is a choice between the roasted pork with Chianti sauce and rosemary and the wild boar stew
- Seasonal side dish is included in the course
- For dessert a seasonal cake with Vin Santo del Chianti Classico D.O.C.
- Duration: 2 hours
- Start Time: 12AM and 19PM
- Season: From March to October
- When: every day
The Tuscan Snack is served in a wooden chopping board with typical selection of cold cuts, Pecorino cheeses and bruschetta. At the end Cantuccini cookies and Vin Santo del Chianti D.O.C.
Class Code TH0055
50 € – Book Now !
